Preparation of baits for fishing and fisherman
Preparation for sport fishing bait is more categori partly depends on what we want to fish for fish species. Fishermen have many secrets when it comes to baits and recipes about prices but today I say we try to reveal some secrets of preparing small fishing bait rig and sports links. Getting Started with polenta preparation. Sprinkle polenta corn flour used multiple times and cooking fire is small, otherwise the polenta to smash! In a bowl (tuci) is a typical small tortilla and not put salt. Obtained polenta upside down on a wooden board and mixed with corn flour sifted until no longer sticks to hands (carefully to blend, it depends on the strength and elasticity mamaligii final). Then put on boil again tuci. Polenta is ready when it floats high speeds or over boiling water in. After boiling, remove and wrap in a piece of tifonsi Allow to cool. Add different flavors and colors according to preference (rum, vanilla sugar. . . ), Attractive. . . Is a regular polenta without salt, and after boiling, add corn flour mix until very hard (the operation is done quickly, otherwise remain uncooked corn). Must gather the spoon and leave the walls tuciului. Cooled, the polenta will be very hard and will resist throwing a few hooks to. Of course, you can add sweeteners, attractors. . . 3 / 4 part corn flour, 1 / 4 parts white flour plus and saffron. Mix the dry. We boiled water and add hot water mix contents with a spoon until dough becomes a little hard. When water began to boil, to make balls and put them in boiling water dish. When you rise to the surface, remove and allow to cool, then flour into a good one, is a large Bulgarian. During framintarii attractants can be added.
Polenta for square.
Ingredients: 2 liters water corn flour (corn flour) about 1 kg flour for fish attractant liquid saffron - anise, vanilla, strawberry. . . Quality Malay (granulation) is essential for making good the squares of polenta. A large corn particles with bran will give some squares to be spread easily and will leave us empty hook, inefficient. So the first thing to do is sifting through a sieve Malay, the more delicate the better. Bring the water to boil, I dissolved the saffron, about a teaspoon peak, and atractantul. After the boil water to make corn flour, and let it simmer for 20-30 minutes. When polenta is almost cooked, mix well with paddle. So far the process is identical to that of a regular polenta. But following the second phase, designed to give strength and elasticity cubuletelor. We previously obtained a polenta and stir with a flour until consistency of plasticine gets. We make and then some "dumplings", something bigger than a tennis ball, and stuffing them in old stockings, torn (not to ask that you take without scandal). Stocking is to not let it spread to the boiling polenta next. Socks tied in front and behind by a thread galustii. We can put on a sock as such 5-6 dumplings in string. Put in new water to boil and boil you put into it beforehand formed dumplings. Let them boil until they rise to the surface, a sign they are ready (about 10 minutes). Remove to a wooden board and let it cool. Best use the next day to be fresh.
Polenta for. cubes.